1/5
+5
Moqueca served at Da Terra. Credit: Alex Teuscher. Image courtesy of Lotus Land.
2/5
+4
The dining rrom. Credit: Alex Teuscher. Image courtesy of Lotus Land.
3/5
+3
Baba served at Da Terra. Credit: Alex Teuscher. Image courtesy of Lotus Land.
4/5
+2
The lounge at Da Terra. Credit: Alex Teuscher. Image courtesy of Lotus Land.
5/5
Fig served at Da Terra. Credit: Alex Teuscher. Image courtesy of Lotus Land.
Da Terra
About
Indulge in a two Michelin-starred journey through Brazil and Italy at Da Terra, a sublime restaurant inside Bethnal Green’s Edwardian Town Hall Hotel.
Chef Rafael Cagali pairs heritage and innovation with bold South American flavours and refined Italian technique. Expect to see dishes like Moqueca (Brazilian fish stew) and tortellini on the tasting menu and set lunch menus.
The restaurant’s stylish lounge sets the stage for boundary-pushing cooking and meals are served in an intimate dining room from an open kitchen.
Opening Times
Wednesday and Thursday: 6.30pm to 8pm
Friday and Saturday: 12pm to 1:30pm and 6.30pm to 8pm